The response at Boston University and Northeastern University has been tremendous. We love introducing our food to students and university people. Even fried foods can be OK, if eaten in moderation with the proper spices that assist in digestion. We offer foods that are not only fresh, but also less taxing to the constitution. A food’s healthfullness is based primarily on its digestibility. Tell me about your choice to bring healthy vegetarian food to that neighborhood. I read that your truck is parked in a location that has more than its fair share of fried foods. They are very similar in that they allow for self-expression. The passion I have for music I have now channeled into my food truck. He just returned from a tour with Boston’s own Edo G. I continue to manage deejay Nestle Quick, a living legend in the hip-hop world. Bo圜ott Blues’ first album, “Irony,” was a collaborative effort from my label, On Thin Ice Records, and Brick Records. It was given a perfect rating in The Phoenix by journalist Chris Faraone, who has recently published a few books, including “99 Nights with the 99 Percent,” which is about Occupy Boston. He recorded two of my favorite songs with opera singer Sarah Kornfeld. My community is very multicultural, and as a result there are a lot of people who most likely wouldn’t cross paths but have. I enjoy bringing people together who may not ordinarily cross paths. I enjoy bridging gaps and breaking down pessimistic views. I was a local basketball fanatic and he had just graduated from Assumption College, where he still holds the single-season block record.įrom the name of your truck and the names of the wraps, it sounds like you have a past in the music world. Oshinga, our head chef, was trained at Le Cordon Bleu College of Culinary Arts in Cambridge. We kept moving forward and earned the right to have a mobile vending license in Boston. In a food-truck class at Harvard Adult Education Center, which was taught by Ann-Marie Aigner and Ron Sarni, two food-truck heavyweights, we were urged to bring our concept to the streets. Our recipes reflect our diverse palates and interests in offering a unique option in the food-truck world. We chef up fine vegetarian cuisine from around the world and transform it into delicious wraps and curries. Rhythm n’ Wraps was born from a lifelong love of food and music. Tell me about your food truck, Rhythm n’ Wraps.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. Archives
January 2023
Categories |